TABLE 3.
APDiD of IYCF practices among caregivers of children aged 12–23 mo between intervention (Amuria) and nonintervention (Soroti) districts: IYCF/micronutrient powder intervention baseline survey 2015 and endline survey 2016, Amuria and Soroti districts, Uganda1
| APDiD (95% CI) | P | |
|---|---|---|
| Ever breastfed | ||
| Base model | −1.0 (−3.8, 1.7) | 0.5 |
| Adjusted model | −0.9 (−3.7, 1.8) | 0.5 |
| Current breastfeeding | ||
| Base model | −2.6 (−9.5, 4.3) | 0.5 |
| Adjusted model | −2.3 (−9.1, 4.4) | 0.5 |
| Bottle feeding | ||
| Base model | 0.4 (−1.6, 2.4) | 0.7 |
| Adjusted model | 0.3 (−1.6, 2.3) | 0.7 |
| Continued breastfeeding at age 1 y2 | ||
| Base model | 7.0 (−0.3, 14.4) | 0.06 |
| Adjusted model | 7.1 (−0.3, 14.4) | 0.06 |
| Continued breastfeeding at age 2 y3 | ||
| Base model | −3.4 (−14.9, 8.0) | 0.6 |
| Adjusted model | −3.6 (−15.1, 7.8) | 0.5 |
| Introduced complementary foods at age 6 mo | ||
| Base model | 22.1 (13.7, 30.5) | <0.0001 |
| Adjusted model | 21.7 (13.4, 30.1) | <0.0001 |
| Consumed grains, roots, or tubers | ||
| Base model | −4.3 (−7.0, −1.6) | 0.002 |
| Adjusted model | −4.4 (−7.0, −1.7) | 0.001 |
| Consumed legumes, nuts, or seeds | ||
| Base model | −15.2 (−25.9, −4.5) | 0.005 |
| Adjusted model | −15.6 (−26.2, −5.0) | 0.004 |
| Consumed dairy | ||
| Base model | 1.8 (−2.2, 5.9) | 0.4 |
| Adjusted model | 1.8 (−2.4, 5.9) | 0.4 |
| Consumed flesh foods (organs, meats, or seafood) | ||
| Base model | 5.8 (−3.9, 15.4) | 0.2 |
| Adjusted model | 5.3 (−4.3, 15.0) | 0.3 |
| Consumed organs or meats | ||
| Base model | 9.5 (1.8, 17.2) | 0.01 |
| Adjusted model | 9.0 (1.4, 16.6) | 0.02 |
| Consumed seafood | ||
| Base model | −3.0 (−12.1, 6.0) | 0.5 |
| Adjusted model | −3.1 (−12.2, 6.0) | 0.5 |
| Consumed eggs | ||
| Base model | 3.7 (−0.2, 7.6) | 0.06 |
| Adjusted model | 3.5 (−0.3, 7.3) | 0.07 |
| Consumed vitamin A–rich fruits and vegetables | ||
| Base model | 17.7 (4.7, 30.7) | 0.008 |
| Adjusted model | 17.5 (4.5, 30.5) | 0.008 |
| Consumed other fruits or vegetables | ||
| Base model | −0.7 (−1.4, 0.02) | 0.06 |
| Adjusted model | −0.7 (−1.4, 0.01) | 0.05 |
| Consumed minimum dietary diversity | ||
| Base model | 6.8 (−1.5, 15.0) | 0.1 |
| Adjusted model | 6.0 (−2.2, 14.1) | 0.1 |
| Consumed minimum meal frequency | ||
| Base model | 18.9 (11.4, 26.3) | <0.0001 |
| Adjusted model | 18.6 (11.2, 25.9) | <0.0001 |
| Consumed minimum acceptable diet | ||
| Base model | 5.9 (0.3, 11.6) | 0.04 |
| Adjusted model | 5.6 (0.02, 11.2) | 0.05 |
Unweighted sample sizes are 815 (continued breastfeeding at age 1 y), 935 (continued breastfeeding at age 2 y), 2811 (bottle feeding; consume dairy), 2812 (ever breastfed), 2813 (consumed organs, meats, or seafood; consumed organs or meats; consumed seafood; consumed eggs; consumed vitamin A–rich fruits or vegetables), 2814 (consumed grains, roots, or tubers; consumed legumes, nuts, or seeds), 2815 (current breastfeeding), and 2816 (complementary foods introduced at age 6 mo; consumed other fruits or vegetables; consumed minimum dietary diversity; consumed minimum meal frequency; consumed minimum acceptable diet). Base model estimates are the difference in the prevalence (95% CI) for exposure to the MNP intervention controlling for fixed effects of district (Amuria vs. Soroti), year (2016 vs. 2015), child sex and age group (12–17 mo vs. 18–23 mo). The adjusted model additionally controls for household wealth tertile, severe household food insecurity, and caregiver schooling level (less than primary education vs. primary or higher). CIs account for weighting and complex sampling design. APDiD, adjusted prevalence difference-in-difference; IYCF, infant and young child feeding; MNP, micronutrient powder.
Among children 12–15 mo (16).
Among children 20–23 mo (16).