Table 3.
GRADE Profile for studies evaluating the impact of dietary interventions on PRO and inflammation in FM patients.
| Dietary interventions compared to usual treatment in Fibromyalgia patients | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Certainty assessment |
Summary of findings |
||||||||||
| Participants (studies) Follow-up | Risk of bias | Inconsistency | Indirectness | Imprecision | Publication bias | Overall certainty of evidence | Study event rates (%) |
Relative effect (95% CI) |
Anticipated absolute effects |
||
| With usualtreatment | With Dietaryinterventions | Risk withusualtreatment | Risk difference with Dietary interventions | ||||||||
| Pain in FM (CRITICAL OUTCOME, assessed with Questionnaires: FIQ, FIQR; Scale from 0–100) | |||||||||||
| RCTs | |||||||||||
| 161 (2 studies) (6 months) [18,32] |
seriousa,b | seriousc | not serious | seriousd | none | ⨁◯◯◯ VERY LOW |
83 | 78 | – | – | The mean FIQ in intervention group was 4.27 lower (7.3 lower to 1.24 lower) |
| Observational | |||||||||||
| 82 (3 studies) (5–7 months) [21,22] |
seriousa,e,f,g,h,i | not serious | not serious | seriousd | none | ⨁◯◯◯ VERY LOW |
– | 82 | – | – | – |
| Pain in FM (CRITICAL OUTCOME, assessed with VAS; Scale from 1–10) | |||||||||||
| RTCs | |||||||||||
| 105 (2 studies) (3 months) [17,19] |
seriousa,e,i,j,k | seriousl,m | seriousn | seriousd | none | ⨁◯◯◯ VERY LOW |
51 | 54 | – | – | The mean VAS in intervention group was 0.16 lower (0.58 lower to 0.26 higher) |
| Fatigue in FM (CRITICAL OUTCOME, assessed with FIQ and FIQR; Scale from 0–100) | |||||||||||
| RCTs | |||||||||||
| 161 (2 studies) (6 months) [18,32] |
seriousa,b | seriousc | not serious | seriousd | none | ⨁◯◯◯ VERY LOW |
83 | 78 | – | – | not pooled |
| Observational | |||||||||||
| 82 (3 studies) (1–7 months) [20,21,22] |
very seriousa,e,f,g,h,i | not serious | not serious | seriousd | none | ⨁◯◯◯ VERY LOW |
– | 82 | – | – | – |
| Quality of Sleep in FM (IMPORTANT OUTCOME, assessed with PSQI; Scale from 0–21) | |||||||||||
| RCTs | |||||||||||
| 161 (2 studies) (6 months) [18,32] |
seriousa,b | seriousc | not serious | seriousd | none | ⨁◯◯◯ VERY LOW |
83 | 78 | – | – | The mean PSQI in intervention group was 1.22 lower (2.05 lower to 0.4 lower) |
| Anxiety in FM (IMPORTANT OUTCOME, assessed with STAI, EQ-5D) | |||||||||||
| Observational | |||||||||||
| 62 (2 studies) (1–5 months) [20,22] |
very seriousa,e,f,i | not serious | not serious | seriousd | none | ⨁◯◯◯ VERY LOW |
– | 62 | – | – | – |
| Depression in FM (IMPORTANT OUTCOME, assessed with BDI; Scale from 0–50) | |||||||||||
| RCTs | |||||||||||
| 194 (3 studies) (3–6 months) [16,18,19] |
very seriousa,b,e,j | seriousc,l,m | not serious | seriousd | none | ⨁◯◯◯ VERY LOW |
98 | 96 | – | – | The mean BDI in intervention group was 0.86 lower (1.79 lower to 0.07 higher) |
| Observational | |||||||||||
| 31 (1 study) (5 months) [22] |
seriousa,e,f,i | not serious | not serious | seriousd | noneo | ⨁◯◯◯ VERY LOW |
– | 31 | – | – | – |
| Quality of Life in FM (CRITICAL OUTCOME, assessed with SF-12, HAQ) | |||||||||||
| RCTs | |||||||||||
| 108 (2 studies) (3–6 months) [16,19] |
seriousa,b,e | seriousc,l,m | not serious | seriousd | none | ⨁◯◯◯ VERY LOW |
55 | 53 | – | – | not pooled |
| Quality of Life in FM (CRITICAL OUTCOME, assessed with EQ-5D, SF-36, HAQ) | |||||||||||
| Observational | |||||||||||
| 82 (3 studies) (4 weeks to 7 months) [20,21,22] |
very seriousa,e,f,g,h | not serious | not serious | seriousd | none | ⨁◯◯◯ VERY LOW |
– | 82 | – | – | – |
| Gastrointestinal symptoms in FM (IMPORTANT OUTCOME, assessed with IBS-SSS) | |||||||||||
| Observational | |||||||||||
| 31 (1 study) (1 month) [20] |
seriousa,e,f | not serious | not serious | seriousd | noneo | ⨁◯◯◯ VERY LOW |
– | 31 | – | – | - |
| Inflammation in FM (IMPORTANT OUTCOME, assessed with IL6 biomarkers) | |||||||||||
| RCTs | |||||||||||
| 86 (1 study) (6 months) [18] |
not seriousa | not serious | not serious | seriousd | none | ⨁⨁⨁◯ MODERATE |
43 | 43 | – | – | The mean IL6 in intervention group was 0.7 lower (1.31 lower to 0.09 lower) |
| Inflammation in FM (IMPORTANT OUTCOME, assessed with PCR biomarker) | |||||||||||
| RCTs | |||||||||||
| 86 (1 study) (6 months) [18] |
not seriousa | not serious | not serious | seriousd | none | ⨁⨁⨁◯ MODERATE |
43 | 43 | – | – | The mean PCR in intervention group was 0.6 lower (1.06 lower to 0.14 lower) |
RCTs: Randomized Controlled Trials; CI: Confidence interval.
According to the nature of a dietary study, there isn't possible to blind population. As so, this was not considered a factor to downgrade studies.
Study does not use an independent control group (two different interventions are applied).
Heterogeneity of the population in pharmaceutical therapy, at baseline.
Sample size is always reduced in all studies; the Optimal Information Size (OIS) is never estimated.
Study did not apply intention-to-treat analysis, despite presenting >5% of loss of follow up and/or do not justify missing data.
Study has no control group.
Do not control possible confounding factors, as the increased Omega 3 ingestion, which is known to have an anti-inflammatory potential.
Do not justify missing data.
Do not control possible confounding factors, as medical therapy.
Study has no randomization.
Study does not indicate how the randomization was done.
Heterogeneity of the population in BMI, at baseline.
Heterogeneity of the population in pain level, at baseline.
Study evaluates only pain, ignoring other important symptoms for the patient.
Single study.