. 2021 Feb 9;2021:8819780. doi: 10.1155/2021/8819780

Table 5.

Effective moisture diffusivity of marinated beef during IRHAD.

Drying air temperature (°C)	Drying air velocity (m∙s⁻¹)	D _eff (m²∙s⁻¹)
Drying air temperature (°C)	Drying air velocity (m∙s⁻¹)	1000 W	750 W	500 W
30	1.5 1.5 1.5	11.4E-10^d	6.85E-10^b	4.56E-10^a
35		11.4E-10^d	9.13E-10^c	6.85E-10^b
40		13.7E-10^e	9.13E-10^c	6.85E-10^b

30	2.5 2.5 2.5	9.13E-10^c	4.56E-10^a	4.56E-10^a
35		9.13E-10^c	6.85E-10^b	6.85E-10^b
40		11.4E-10^d	9.13E-10^c	6.85E-10^b

Means within a column followed by the same letter are not significantly different according to Fisher's unprotected least significant difference test (p < 0.05).