Table 6.
Variable/Tumor grade | N | G1 (N 7) | G2 (N 14) | P value |
---|---|---|---|---|
H. pylori infection | 11 | 4 (36.36%) | 7 (63.64%) | 0.047 |
cagA | 5 | 1 (20%) | 4 (80%) | 0.303 |
cagA-EPIYAC | 4 | 1 (25%) | 3 (75%) | 0.554 |
cagT | 11 | 4 (36.36%) | 7 (63.64%) | 0.047 |
cagY | 8 | 1 (12.5%) | 7 (87.5%) | 0.007 |
cagE | 5 | 1 (20%) | 4 (80%) | 0.303 |
vacA s1m1 | 5 | 1 (20%) | 4 (80%) | 0.303 |
vacA s1m2 | 6 | 3 (50%) | 3 (50%) | 0.545 |
SabA/B | 9 | 3 (33.33%) | 6 (66.67%) | 0.856 |
BabA2/B | 7 | 2 (28.57%) | 5 (81.43%) | 0.735 |
oipA | 11 | 4 (36.36%) | 7 (63.64%) | 0.047 |
AlpA/B | 10 | 4 (40%) | 6 (60%) | 0.378 |
HopQI/II | 9 | 4 (44.44%) | 5 (53.64%) | 0.308 |
IceA1/2 | 11 | 4 (36.36%) | 7 (63.64%) | 0.047 |