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. 2020 Aug 29;70(2):547–561. doi: 10.1007/s00262-020-02707-4

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© The Author(s) 2020

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 1 — High pressure size exclusion chromatography elution profiles of β-glucan preparations. Chromatograms are displayed of nine β-glucan preparations that were free of LPS and LTA, and used to determine molecular masses and solubility. Pullulan standards were used for calibration and indicated in the top of the figure. The area under the HPSEC curve of oatβG is representing the area of a completely soluble β-glucan