Table 2.
Bacteria | Animal | Plant | |
---|---|---|---|
• Saccharomyces cerevisiae (Li Z. H. et al., 2018) • Yarrowia lipolytica (Yang et al., 2020) • Ashbya gossypii (Jiménez et al., 2020) • Aspergillus nidulans (Vanegas et al., 2019) • Clostridium beijerinckii (Zhang J. et al., 2018) • Clostridium difficile (Hong et al., 2018) • Corynebacterium glutamicum (Zhang et al., 2019) |
• Zymomonas mobilis (Shen et al., 2019) • Pseudomonas putida (Sun J. et al., 2018) • Streptomyces coelicolor (Li L. et al., 2018) • Mycobacterium smegmatis (Sun B. et al., 2018) • Bacillus subtilis (Wu Y. et al., 2020) • Cyanobacterium Anabaena (Niu et al., 2019) • Chlamydomonas reinhardtii (Ferenczi et al., 2017) |
• Human cell (Strecker et al., 2019a; Teng et al., 2019b) • Zebrafish (Fernandez et al., 2018) • Mice (Kim Y. et al., 2016; Teng et al., 2018) • Pig (Zou et al., 2019) • Drosophila (Port and Bullock, 2016) |
• Cotton (Li et al., 2019) • Rice (Yin et al., 2019; Ming et al., 2020) • Tobacco (Endo and Toki, 2019) • Maize (Malzahn et al., 2019) • Tomato (Vu et al., 2020) • Citrus (Jia et al., 2019) • Arabidopsis thaliana (Wu F. et al., 2020) |