Table 4.

Effect of high temperature on soluble sugar content in leaves of tomato varieties expressed in mg g⁻¹ fresh weight.

Sl. No.	Genotypes	Control	Treatment	Mean
1	Nandi	77.73	53.65	65.69
2	IC-45	57.52	41.54	49.53
3	Pusa Rohini	56.03	41.35	48.69
4	Pusa Ruby	60.65	49.38	55.02
5	IIHR-2200	57.23	55.53	56.38
6	Anagha	66.43	49.74	58.09
7	Akshaya	65.88	56.82	61.35
8	Vellayani Vijay	67.79	59.60	63.70
9	Arka Vikas	53.41	46.41	49.91
10	Kashi Vishesh	65.99	53.30	59.65
11	Vaibhav	63.67	51.06	57.36
12	IIHR-26372	54.58	42.33	48.46
13	Palam Pride	61.80	42.80	52.30
14	Arka Abha	55.91	50.07	52.99
15	Arka Alok	57.40	53.46	55.43
16	Manulakshmi	72.03	56.81	64.42
17	Sakthi	56.96	45.80	51.38
18	Manuprabha	71.83	52.91	62.37
19	Arka Samrat	62.56	43.98	53.27
20	Arka Sourabh	54.94	46.30	50.62
21	PKM-1	53.83	45.61	49.72
22	Arka Rakshak	51.92	35.73	43.83
	Mean	61.19	48.83
	Factors	SE(m)	C.D. (0.5%)
	Varieties	0.976	2.748
	Treatments	0.294	0.829
	Factor (V X T)	1.380	3.886