Table 6.
Effect of high temperature on fruit set percentage of tomato genotypes expressed in %.
| Varieties | Control | Treatment | Mean |
|---|---|---|---|
| Nandi | 44.55 | 5.56 | 25.05 |
| IC-45 | 30.56 | 7.69 | 19.13 |
| Pusa Rohini | 13.56 | 1.59 | 7.57 |
| Pusa Ruby | 32.63 | 2.38 | 17.51 |
| IIHR-2200 | 31.79 | 2.08 | 16.94 |
| Anagha | 40.66 | 4.17 | 22.42 |
| Akshaya | 42.81 | 2.73 | 22.77 |
| Vellayani Vijay | 53.68 | 2.30 | 27.99 |
| Arka Vikas | 15.27 | 1.96 | 8.61 |
| Kashi Vishesh | 48.72 | 5.13 | 26.92 |
| Vaibhav | 38.10 | 2.38 | 20.24 |
| IIHR-26372 | 31.64 | 2.90 | 17.27 |
| Palam Pride | 34.43 | 1.23 | 17.83 |
| Arka Abha | 36.33 | 2.86 | 19.59 |
| Arka Alok | 35.80 | 3.03 | 19.42 |
| Manulakshmi | 35.82 | 1.90 | 18.86 |
| Sakthi | 29.43 | 2.22 | 15.83 |
| Manuprabha | 35.68 | 2.15 | 18.41 |
| Arka Samrat | 36.70 | 2.56 | 19.63 |
| Arka Sourabh | 26.16 | 2.56 | 14.36 |
| PKM-1 | 24.60 | 2.22 | 13.41 |
| Arka Rakshak | 18.54 | 2.56 | 10.55 |
| Mean | 33.52 | 2.87 | |
| Factors | SE(m) | C.D. (0.5%) | |
| Varieties | 3.18 | 8.96 | |
| Treatments | 0.96 | 2.70 | |
| Factor (V X T) | 4.50 | 12.67 |