Table 5.
Antimicrobial resistance percentages of L. monocytogenes isolated from foods.
| Antimicrobial agent | No. of L. monocytogenes isolates (n = 15) |
|
|---|---|---|
| S | R | |
| Amoxicillin/clavulanic acid (30μg) | 5 (33) | 10 (67) |
| Erythromycin (15 μg) | 6 (40) | 9 (60) |
| Sulphamethoxazole (200 μg) | 9 (60) | 6 (40) |
| Ampicillin (10 μg) | 10 (67) | 5 (33) |
| Sulphamethoxazole/trimethoprim(25 μg) | 10 (67) | 5 (33) |
| Tetracycline (30 μg) | 12 (80) | 3 (20) |
| Chloramphenicol (30 μg) | 14 (93) | 1 (7) |
| Gentamicin (30 μg) | 14 (93) | 1 (7) |
| Ciprofloxacin (5 μg) | 14 (93) | 1 (7) |
| Amikacine (30 μg) | 14 (93) | 1 (7) |
| Streptomycin (10 μg) | 14 (93) | 1 (7) |
| Vancomycin (30 μg) | 14 (93) | 1 (7) |
| Kanamycin (30 μg) | 14 (93) | 1 (7) |
| Penicillin G (10 μg) | 15 (100) | 0 (0) |
| Imipenem (10 μg) | 15 (100) | 0 (0) |