TABLE 2.
Enhancement of abiotic stress tolerance and anti-aging capacity of plants after application of algae.
| Objective | Group | Algae species | Plant | Treatment | Product applied | Plant response | References |
| Abiotic stress tolerance | Cyanobacteria | Scytonema hofmanni | Rice | Soil application | Extracellular products | Salt stress tolerance | Rodríguez et al., 2006 |
| Eukaryotic microalgae | Chlorella ellipsoida | Wheat | Soil application | Water soluble extract | Enhanced salt tolerance and antioxidant capacity | Abd El-Baky et al., 2010 | |
| Chlorella vulgaris | Vicia faba L. | Foliar application | Cell culture | Enhanced reactive oxygen species (ROS) production and more effective stomatal closure and water use efficiency | Li et al., 2014 | ||
| Dunaliella salina | Tomato | Foliar application | Polysaccharides | Salt stress tolerance | Arroussi et al., 2018 | ||
| Anti-aging | Eukaryotic microalgae | C. vulgaris | Strawberry, lettuce, beet, and kale | Foliar or soil application | Cell culture | Improved shelf-life | Kim et al., 2014 |
| Chlorella fusca and Chlorella strains ABC001 and HS2 | Erinus alpinus L. | Soil application | Cell-free supernatant | Delayed plant senescence | Lee et al., 2020b |