Table 1.
Formula of dark chocolates containing different percentages of SIO.
| Ingredient (%) | Chocolate |
|||
|---|---|---|---|---|
| Control | Chocolate A | Chocolate B | Chocolate C | |
| Criollo cocoa liquor | 70 | 70 | 70 | 70 |
| Sugar | 25 | 25 | 25 | 25 |
| CB | 5 | 3.5 | 2 | 0.5 |
| SIO | 0 | 1.5 | 3 | 4.5 |
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