Table 4.
Sensory preference test.
| Chocolate | Taste | Color | Snap | Gloss | Acceptability |
|---|---|---|---|---|---|
| Control | 7.17 ± 0.04b | 7.34 ± 0.09a | 7.21 ± 0.10b | 7.21 ± 0.15b | 7.17 ± 0.11b |
| Chocolate A | 6.56 ± 0.19c | 6.83 ± 0.09b | 6.43 ± 0.08c | 6.91 ± 0.10c | 6.65 ± 0.08c |
| Chocolate B | 7.32 ± 0.04ab | 7.47 ± 0.15a | 7.28 ± 0.09b | 7.52 ± 0.04a | 7.41 ± 0.15ab |
| Chocolate C | 7.54 ± 0.05a | 7.51 ± 0.01a | 7.57 ± 0.08a | 7.60 ± 0.07a | 7.50 ± 0.08a |
Values are mean ± SD (n = 3).
Same column with different subscripts are significantly different (p < 0.05).
Each panelist was asked to score from 1 (“extremely dislike”) to 9 (“extremely like”) using hedonic scales.