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. 2021 Feb 4;7:610946. doi: 10.3389/fnut.2020.610946

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Copyright © 2021 Mikami, Ogita, Namai, Shigemori, Sato and Shimosato.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effects of green tea intake on Flavonifractor plautii (FP) abundance and interleukin (IL)-17 production in mice. (A) Experimental schedule of green tea administration in mice. (B) Body weight was determined for each animal at each time point. (C) Water or green tea intake and (D) daily food intake data for the 10-day treatment period. (E) FP quantification (cfu/mg) and (F) relative FP 16S ribosomal DNA (rDNA) abundance in feces at day 8. Data are presented as the mean ± SE (n = 7–8). Statistical significance was assessed using a two-tailed non-paired Student's t-test. The data for the water and green tea groups are pooled from two independent experiments. n.s., not significant.