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editorial
. 2020 Dec 31;12(1):3–8. doi: 10.1002/jcsm.12673

Figure 1.

Figure 1

Selected nutritional approaches under consideration for treating muscle loss. AA, amino acids; HMB, β‐hydroxy‐β‐methylbutyrate; EPA, eicosapentaenoic acid. Adapted from Prado et al. 6 Concepts to be adapted to the clinical needs of patients.