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editorial
. 2020 Dec 31;12(1):9–13. doi: 10.1002/jcsm.12674

Table 1.

Summary of data reported in published reports on weight loss and cachexia in COVID‐19 patients

Parameters Pironi et al. 11 (n = 268) Di Filippo et al. 6 (n = 213) Allard et al. 10 (n = 108)
Date published August 2020 October 2020 November 2020
Origin of data Bologna, Italy Milan, Italy Bobigny, France
Patient inclusion Retrospective Retrospective Retrospective
Time of assessment During treatment of COVID‐19 (in hospital) After COVID‐19 in remission (outpatients) At time of hospital admission for COVID‐19
Age (years), mean ± SD or median (IQR) 74 (63–84) 59 (50–68) 62 ± 16
Female, n (%) 121 (45) 71 (33) 44 (41)
BMI (kg/m2), mean ± SD or median (IQR) 25.1 (22.0–27.8) 27.1 (24.7–31.0) 28.8 ± 6.2
Number of hospitalized patients, n (%) 268 (100) 156 (73) a 108 (100)
Intensive care unit treatment, n (%) 46 (17) 5 (3) 14 (13)
Intermediate care unit treatment b 183 (68) NA NA
Severe COVID‐19 c , n (%) NA NA 34 (32)
Mild/moderate COVID‐19, n (%) NA NA 74 (69)
Weight loss ≥5% during COVID‐19 or in the last month, n (%) 65 (52) d 61 (29) 40 (37)
Observed weight loss ≥10% in last 6 months, n (%) NA NA 10 (10)
a

Previously hospitalized patients.

b

Intermediate care unit treatment or care in ‘sub‐intensive care’ unit as described by authors.

c

Defined as nasal oxygen ≥6 L/min.

d

Data regarding weight loss were available in 125 of 268 patients.