Table 2.

Comparison of Volatile Organic Compounds of sweet potato distillates (LPB1-93, CA-11, and ATCC 26,602) with the banana spirit (BS) produced by [28] in mg/L

S. cerevisiae strains	LPB1-93	CA-11	ATCC 26,602	BSa
°GL	36	36	36	36
Ethanol	412.1	412.9	411.9	413.9
ethyl acetate	65.1	–	–	98.2
2-pentanona	–	–	–	2.8
3-methyl-1-butanol	3.7	–	–	8.2
Isoamyl acetate	–	–	–	13.5
1-decanol	–	1.3	1.9	2.7
Caprylic acid	0.8	0.4	0.7	0.3
Ethyl decanoate	0.9	0.4	0.8	0.6

^a[28]