TABLE 3.
Baseline characteristics of patients with severe COVID-19 in the discharged and death groups1
Variables | Discharged group (n = 68) | Death group (n = 6) | P 2 |
---|---|---|---|
Demographic parameters | |||
Age, y | 62.4 ± 15.3 | 64.8 ± 10.2 | 0.10 |
Male, n (%) | 38 (55.9) | 5 (83.9) | 0.38 |
BMI,3 kg/m2 | 23.3 ± 3.38 | 22.6 ± 0.66 | 0.68 |
Comorbidity status4 | 44 (64.7) | 6 (100) | 0.17 |
Smoking status | 0.62 | ||
Never | 57 (83.8) | 4 (66.7) | |
Former/current | 11 (16.2) | 2 (33.3) | |
Serum 25(OH)D, nmol/L | 23.2 (18.6–28.4) | 18.7 (17.0–28.3) | 0.38 |
Hospital stay, d | 17.0 (11.0–23.5) | 19.5 (8.75–39.3) | 0.74 |
Serum vitamin D status, n (%) | 1.0 | ||
Deficient5 | 56 (82.4) | 5 (83.3) | |
Nondeficient6 | 12 (17.6) | 1 (16.7) |
Values are medians (IQRs) or means ± SDs for continuous variables or frequencies (%) for categorical variables. COVID-19, coronavirus disease 2019; 25(OH)D, 25-hydroxyvitamin D.
Continuous values were compared by Mann-Whitney U test or unpaired t test; categorical variables were compared by Pearson's chi-square test (with continuity correction) or Fisher's exact test.
Information on BMI was available for 45 cases in the discharged group and 4 in the death group.
Including hypertension, diabetes, cardiovascular disease, cerebrovascular disease, chronic lung diseases, chronic kidney disease, and tumors.
Serum 25(OH)D concentrations <30 nmol/L.
Serum 25(OH)D concentrations ≥30 nmol/L.