Table 3.
Simulation study on calcium intake in Finland when ordinary foods are substituted with fortified products 73
| Calcium intake increase (mg/day) | Total calcium intake among those with the lowest calcium decile a | Total calcium intake among those with the highest calcium decile a | |||||
|---|---|---|---|---|---|---|---|
| Product | Level of calcium addition (mg/100 g) | Men | Women | Men | Women | Men | Women |
| Fruit juice and fruit drinks | 120 | 158 | 175 | ∼600 | ∼550 | 2473 | 1987 |
| Low fat and fat‐free milk | 180 | 372 | 214 | Little change because of low intake | Little change because of low intake | 2687 | 2026 |
| Hot and cold breakfast cereals | 80 (hot)/450 (cold) | 101 | 91 | Little change because of low intake | Little change because of low intake | 2416 | 1903 |
| Wheat and mixed gran bread | 472 | 335 | 307 | 800 | 650 | 2650 | 2119 |
| Total | 966 | 787 | – | – | 3281 | 2599 | |
a
Data are ordered from lowest to highest on a scale of 1 to 10.