Skip to main content
. Author manuscript; available in PMC: 2021 Feb 18.
Published in final edited form as: Environ Sci Eur. 2020 Sep 18;32:118. doi: 10.1186/s12302-020-00396-5

Figure 10.

Figure 10

Results from participation in proficiency testing (PT) studies organized 2010–2017 for National Reference Laboratories (NRLs) and Official Laboratories (OFLs), covering 16 EU-regulated food samples and 4 feed samples (“feed”). Assigned values and results for extracted lipids (where applicable) and for the sum of PCDD/Fs and DL-PCBs (for numerical values see Table 6).