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. Author manuscript; available in PMC: 2021 Feb 18.
Published in final edited form as: Environ Sci Eur. 2020 Sep 18;32:118. doi: 10.1186/s12302-020-00396-5

Figure 2.

Figure 2

Outline of the modified Smedes [46] extraction (MSE) of lipids from foods of animal origin. Figures in brackets () apply to fish meat and liver. For more details see Table 2.