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. Author manuscript; available in PMC: 2021 Feb 18.
Published in final edited form as: Environ Sci Eur. 2020 Sep 18;32:118. doi: 10.1186/s12302-020-00396-5

Figure 4.

Figure 4

Lipid extraction profiles (in duplicate) from applying the modified Smedes [46] extraction (MSE, this work) under within-lab reproducibility conditions for chicken eggs, fish meat (brown trout), bovine liver, bovine meat (beef neck) and cow’s whole milk. Amounts are given in % of total extracted lipids.