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. Author manuscript; available in PMC: 2021 Feb 18.
Published in final edited form as: Environ Sci Eur. 2020 Sep 18;32:118. doi: 10.1186/s12302-020-00396-5

Figure 5.

Figure 5

Comparison of “total” lipids (in % ww) extracted in duplicate from selected food matrices by applying the modified Smedes [46] extraction (MSE, this work) and Twisselmann [65] extraction.