Table 1.
Ingredients (%) | Starter | Grower |
---|---|---|
Yellow corn | 55.750 | 59.590 |
Soybean meal (48%cp) | 38.000 | 33.150 |
Sun flower oil | 2.000 | 3.000 |
Mono calcium phosphate | 1.600 | 1.600 |
Limestone | 1.600 | 1.650 |
Sodium chloride | 0.300 | 0.300 |
Vit. and mineral mixa | 0.300 | 0.300 |
dl-Methionine | 0.210 | 0.210 |
Lysine | 0.200 | 0.200 |
Total | 100.00 | 100.00 |
Calculated analysesb | ||
Crude protein (%) | 22.98 | 20.98 |
ME (kcal/kg) | 3004 | 3104 |
Crude fat (%) | 2.50 | 2.60 |
Crude fiber (%) | 2.71 | 2.60 |
Calcium (%) | 0.99 | 1.00 |
Phosphorus available (%) | 0.49 | 0.48 |
Mathionine (%) | 0.57 | 0.48 |
Mathionine + cysteine (%) | 0.84 | 0.83 |
Lyine (%) | 1.37 | 1.25 |
aEach kg of vitamin and minerals mixture contained: Vit. A, 4,000,000 IU; Vit. D3, 500,000 IU; Vit. E, 16.7 g.; Vit. K, 0.67 g.; Vit. B1, 0.67 g.; Vit. B2, 2 g.; Vit. B6, 0.67 g.; Vit. B12, 0.004 g.; Nicotinic acid, 16.7 g.; Pantothenic acid, 6.67 g.; Biotin, 0.07 g.; Folic acid, 1.67 g.; Choline chloride, 400 g.; Zn, 23.3 g.; Mn, 10 g.; Fe, 25 g.; Cu, 1.67 g.; I, 0.25 g.; Se, 0.033 g.; Mg, 133.4 g.
bCalculated values were according to NCR33 textbook values for feedstuffs all the experimental diets were formulated to meet or exceed the National Research council recommendation (NRC)33.