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. 2021 Feb 18;11:4060. doi: 10.1038/s41598-021-83606-1

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Purified peptide from aqueous extract of Lentinus squarrosulus (Mont.). (a) Chromatogram of eluted peptides obtained from FPLC at different concentrations of NaCl. (b) Peptide composition of different fractions from L. squarrosulus extracts analyzed by SDS-PAGE. The rectangular box indicates the purest fraction, 0.4 M NaCl peptide. (c) The Mascot search web service indicated 72 similarity score of proteomic analysis of 0.4 M NaCl peptide with extracellular metalloproteinase from Ganoderma sinense ZZ0214-1 and Lentinus tigrinus ALCF2SS1-6.