Table 1.
Wild plants | Total phenolic (mg/mL) | Total flavonoids (mg/mL) | Antioxidant activity (%) |
---|---|---|---|
S.oleraceus | 192.3 ± 2.11 | 25.1 ± 1.33 | 57.3 |
C. pumilum | 186.4 ± 2.18 | 24.3 ± 1.53 | 53.8 |
P. oleracea | 210.4 ± 1.15 | 36.7 ± 0.79 | 65.6 |
Fourier Transform Infrared Spectroscopy (FTIR).