Skip to main content
. 2021 Feb 10;7(2):e06209. doi: 10.1016/j.heliyon.2021.e06209

Table 1.

The content of aqueous extract from phenolic, flavonoid and antioxidant.

Wild plants Total phenolic (mg/mL) Total flavonoids (mg/mL) Antioxidant activity (%)
S.oleraceus 192.3 ± 2.11 25.1 ± 1.33 57.3
C. pumilum 186.4 ± 2.18 24.3 ± 1.53 53.8
P. oleracea 210.4 ± 1.15 36.7 ± 0.79 65.6

Fourier Transform Infrared Spectroscopy (FTIR).