Environmental feature | What works well? | What does NOT work well? | How much of a problem is this per client report? (0 = none; 5 = extreme |
---|---|---|---|
Noise | Noise is usually lower if we go during non-traditional lunch hour. When it is my turn to choose the restaurant I always choose the quietest one I know. | Most restaurants we go to are so noisy that I often just can't be heard. | |
Space
(large rooms; outside) |
When I sit in the middle of the table—kind of the center—I feel I can be heard better than if I am way at one end. | When we have one really large table and I am at a far end, people at the other end often cannot understand me. | |
Phone | Not relevant to this situation | 0 1 2 3 4 5 | |
Other technology
(automated phone systems, drive-through intercoms, etc.) |
Not relevant to this situation other than when it is my turn to make the reservation. Most restaurants use online reservations so I don't have to call. | ||
Being able to see/be seen by communication partners
(different rooms) |
When people watch me when I am talking I think it works better—I try to use gestures and facial expression to help convey my message. | This is not a huge issue except when the food comes and people are paying attention to their plates instead of looking at who is talking, I think people understand me less well. | |
Things I need to read
(computer, textbooks, etc.) |
Not relevant to this situation | 0 1 2 3 4 5 | |
Things I need to write
(forms, e-mails) |
Not relevant to this situation | 0 1 2 3 4 5 |