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. 2020 May 28;29(3):1335–1360. doi: 10.1044/2020_AJSLP-19-00043
Environmental feature What works well? What does NOT work well? How much of a problem is this per client report? (0 = none; 5 = extreme
Noise Noise is usually lower if we go during non-traditional lunch hour. When it is my turn to choose the restaurant I always choose the quietest one I know. Most restaurants we go to are so noisy that I often just can't be heard. graphic file with name AJSLP-29-1335-i002.jpg
Space
(large rooms; outside)
When I sit in the middle of the table—kind of the center—I feel I can be heard better than if I am way at one end. When we have one really large table and I am at a far end, people at the other end often cannot understand me. graphic file with name AJSLP-29-1335-i003.jpg
Phone Not relevant to this situation 0 1 2 3 4 5
Other technology
(automated phone systems, drive-through intercoms, etc.)
Not relevant to this situation other than when it is my turn to make the reservation. Most restaurants use online reservations so I don't have to call. graphic file with name AJSLP-29-1335-i004.jpg
Being able to see/be seen by communication partners
(different rooms)
When people watch me when I am talking I think it works better—I try to use gestures and facial expression to help convey my message. This is not a huge issue except when the food comes and people are paying attention to their plates instead of looking at who is talking, I think people understand me less well. graphic file with name AJSLP-29-1335-i005.jpg
Things I need to read
(computer, textbooks, etc.)
Not relevant to this situation 0 1 2 3 4 5
Things I need to write
(forms, e-mails)
Not relevant to this situation 0 1 2 3 4 5