Table 2.
Polygenic risk score | Lipid trait | Lipid traits at baseline (n = 620) | Lipid traits at follow-up (n = 620) | Three-year changes in lipid traits (n = 620) | ||||||
---|---|---|---|---|---|---|---|---|---|---|
β | SE | Pa | β | SE | Pb | β | SE | Pc | ||
PRSTC | Total cholesterol | 0.0507 | 0.0066 | 6.3 × 10−14 | 0.0480 | 0.0064 | 2.7 × 10−13 | 0.0151 | 0.0050 | 2.8 × 10−3 |
PRSTG | Triglycerides | 0.1076 | 0.0146 | 5.9 × 10−13 | 0.0843 | 0.0153 | 5.5 × 10−8 | 0.0361 | 0.0145 | 0.0130 |
PRSHDL | HDL cholesterol | 0.0496 | 0.0068 | 9.6 × 10−13 | 0.0615 | 0.0071 | 6.7 × 10−17 | 0.0285 | 0.0058 | 1.4 × 10−6 |
PRSLDL | LDL cholesterol | 0.0863 | 0.0104 | 7.5 × 10−16 | 0.0849 | 0.0106 | 4.7 × 10−15 | 0.0236 | 0.0080 | 3.1 × 10− 3 |
Lipid traits at baseline and follow-up were natural log (ln) transformed. The 3-year changes in lipid traits were transformed as ln(Y + 1). a P values were obtained from linear regression with the adjustment for principal components, sex, age at baseline, and BMI at baseline. b P values were obtained from linear regression with the adjustment for principal components, sex, age at follow-up, and BMI at baseline and follow-up. c P values were obtained from linear regression with the adjustment for principal components, sex, age at follow-up, BMI at baseline and follow-up, and lipid trait at baseline