Table 1.

Descriptive analysis of socio-demographic characteristic of the population. Categorical variables are shown as percentages with counts in parentheses.

Baseline socio demographic profile		Baseline habits profile
Region of origin		Habits
➢ North, Central, Caribbean	33.8% (1426)	Smoking
➢ Andean	32.2% (1359)	➢ No-smoking	85.6% (3610)
➢ Southern cone	33.9% (1431)	➢ 1–10 cigarettes/day	9.0% (381)
Age (years)	60.3 (SD 15.39)	➢ 10–20 cigarettes/day	3.9% (165)
Sex		➢ More than 20 cigarettes/day	1.4% (60)
➢ Male	50.9% (2147)	Physical activity
➢ Female	49% (2069)	➢ None	38% (1605)
Education		➢ Less than 3 times/week	34.4% (1454)
➢ None	2.2% (96)	➢ 3–6 times/week	14.9% (632)
➢ Primary	19.1% (807)	➢ Everyday	12.4% (525)
➢ Secondary	32.1% (1355)	Physical activity Min/week
➢ Tertiary	15.3% (646)	➢ Less than 100 minutes	44.5% (1164)
➢ Academic	31.1% (1312)	➢ 100 to 150 minutes	31.3% (818)
Occupation		➢ 151 to 200 minutes	14.2% (372)
➢ Housekeeper	4.6% (194)	➢ More than 200 minutes	9.8% (257)
➢ Public employee	18.1% (766)	Alcohol intake
➢ Private employee	19.4% (819)	➢ Yes	42.6% (1797)
➢ Independent contractor	6.7% (284)	➢ No	57.3% (2419)
➢ Academic degree	12.1% (512)	Frequency of consumption (n = 1797)
➢ Retired	12.5% (528)	➢ Occasionally	68.2% (1227)
➢ Unemployed	26.4% (1113)	➢ Every week	17.2% (310)
Income level		➢ Almost every day	7.7% (139)
➢ Very low	10% (422)	➢ Every day	6% (109)
➢ Low	35.5% (1498)	➢ Missing data	0.6% (12)
➢ Middle	48.5% (2047)	Frequency of intake of fruits and vegetables
➢ High	5.9% (249)	➢ Never	7.7% (326)
		➢ 1–3 days/week	34.8% (1469)
		➢ 4–6 days/week	22.7% (958)
		➢ Everyday	34.7% (1463)
		Daily intake of fruits and vegetables
		➢ 1 serving	28.5% (1202)
		➢ 2–3 servings	56.7% (2393)
		➢ 4–5 servings	10.7% (451)
		➢ More than 5 servings	2.6% (111)
		➢ Missing data	1.4% (59)