. Author manuscript; available in PMC: 2021 Feb 19.

Published in final edited form as: J Allergy Clin Immunol Pract. 2020 May 4;8(9):3066–3073.e6. doi: 10.1016/j.jaip.2020.04.058

TABLE II.

Comorbid Food Allergies in Children with Egg Allergy

Variable	Among Children with Egg Allergy	Among Children with Top 8 Food Allergies besides Egg^†	P-value
Baked Egg Tolerance	64.2 (51.9–74.9)	--
Top 8 Food Allergy (besides Egg)	60.2 (53.0–67.0)	--
Comorbid Food Allergies
Peanut	29.3 (22.0–37.7)	37.9 (34.2–41.7)	0.07
Milk	35.2 (24.6–47.5)	31.4 (27.6–35.5)	0.53
Shellfish	15.9 (10.8–23.0)	22.2 (19.4–25.3)	0.1
Tree nuts	17.5 (12.3–24.2)	20.3 (17.8–23.1)	0.41
Wheat	11.5 (7.5–17.1)	7.7 (5.6–10.6)	0.14
Soy	13.2 (7.3–22.9)	6.9 (5.0–9.5)	0.05
Fin fish	11.7 (7.0–18.9)	8.5 (6.6–10.8)	0.25
Sesame	6.1 (3.5–10.3)	3.0 (2.2–4.2)	0.03

^†

The other top 8 food allergies (peanut, tree nut, milk, wheat, soy, fish, shellfish, sesame)