TABLE III.

Outgrown Egg Allergy

Variable	Characteristics of Children who Outgrew an Egg Allergy†
Age
1–2 y	4.1 (1.8–8.9)
3–5 y	20.9 (12.1–33.6)
6–10 y	45.8 (31.3–60.9)
11–13 y	10.2 (6.0–16.8)
14–17 y	18.8 (11.6–29.0)
Has Multiple Current Food Allergies	46.3 (27.6–66.0)
Baked Egg Tolerance	70.5 (58.2–80.4)
Race/ethnicity
Asian, non-Hispanic	4.8 (2.2–10.1)
Black, non-Hispanic	4.8 (2.1–10.5)
White, non-Hispanic	53.3 (38.6–67.5)
Hispanic	30.0 (16.6–48.0)
Multiple/other	7.1 (3.7–13.2)
Sex
Female	42.4 (28.4–57.6)
Male	57.6 (42.4–71.6)
Other Conditions
Asthma	32.2 (21.4–45.3)
Eczema	22.4 (13.6–34.7)
Environmental Allergies	30.7 (20.5–43.4)
Eosinophilic Esophagitis	4.0 (1.2–12.6)
Organ System Involved:
Skin/mucosal tissue	76.2 (57.0–88.5)
GI	26.9 (14.2–45.1)
Respiratory	16.5 (9.1–28.0)
Cardio	7.6 (4.0–13.7)

^†Comparison of children with egg allergy and the children with top 9 allergies besides egg