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. 2021 May 1;160:105090. doi: 10.1016/j.appet.2020.105090

Table 2.

Outcome measures.

Image-only (n = 313) Text-only (n = 303) Image-and-text (n = 271) Control (n = 298) Total (n = 1185)
Implicit Attitudes IAT Score (D), M (SD)a .40 (.56) .43 (.5959) .47 (.55) .32 (.56) .40 (.57)
Explicit Attitudes, M (SD)b 9.26 (6.54) 9.42 (6.52) 9.21 (6.70) 9.21 (5.88) 9.28 (6.41)
Food Choice Measure (Choices of Fruit), M (SD)c .12 (1.62) .11 (1.61) .08 (1.68) .01 (1.63) .08 (1.63)
Distribution of Values for Food Choice Measure, % (n)c
−2 27.8 (87) 28.7 (87) 31.7 (86) 31.9 (95) 29.9 (355)
−1 8.9 (28) 7.6 (23) 6.3 (17) 6.0 (18) 7.3 (86)
0 19.8 (62) 20.8 (63) 18.1 (49) 21.8 (65) 20.2 (239)
+1 10.2 (32) 11.2 (34) 8.5 (23) 9.7 (29) 9.9 (118)
+2 33.2 (104) 31.7 (96) 35.4 (96) 30.5 (91) 32.7 (387)
a

Range −2 to +2; More positive scores indicates a greater preference for fruit (versus snacks).

b

Range −30 to +30: More positive scores indicates a greater preference for fruit (versus snacks).

c

Range −2 to +2; More positive scores indicates a greater preference for fruit (versus snacks).