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. 2020 Feb 5;26(1):323–329. doi: 10.1007/s40519-020-00853-3

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© The Author(s) 2020

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 1 — The impact of food-related behaviours and emotional functioning on body mass index in an adult sample: a hypothesised model. All relationships are positive. BMI body mass index. Empty rectangle: exogenous/shaded rectangle: endogenous variables. The letters refer to the specified relations between the variables