Skip to main content
. 2021 Feb 19;11:4272. doi: 10.1038/s41598-021-83461-0

Table 3.

Phytochemicals identified in methanolic extracts of endemic plants species after LC–MS in negative ionization mode.

*Peak no Rt (min) Deprotonated [M − H] M/Z value Deprotonated molecular formula Secondary metabolites
Psiadia lithospermifolia
1 21.6 485.31479 C26H45O8 Unidentified
2 22.32 485.31381 C26H46O8 Diterpene
3 22.87 293.21317 C18H29O3 Fatty acid
4 23.6 321.24426 C20H33O3 Diterpene
5 23.95 295.22873 C18H32O3 Fatty acid
6 24.97 471.35013 C30H47O4 Triterpenes
Psiadia arguta
7 14.64 515.12268 C25 H23O12 Hydroxycinnamic acid
8 17.79 419.10049 C13 H23 O15 Unidentified
9 18.67 567.28558 C29H43O11 Glycosides
10 19.81 373.09540 C12 H22 O13 Unidentified
11 20.04 403.10489 C20 H19O9 Flavonols
12 25.0 323.25977 C20H35O3 Labdanolic acid
13 25.27 355.28690 C21H39O4 Oleic acid
Diospyros nodosa
14 5.24 345.08362 C14H17O10 Bergenin hydrate
15 8.93 327.07324 C14 H15 O9 Bergenin
16 13.06 421.11588 C20 H21 O10 Carboxylic acid
17 13.18 417.08453 C20 H17 O10 Flavonols
18 14.72 447.13007 C22 H23 O10 Flavanone glucosides
19 15.95 439.11023 C16 H23 O14 Carboxylic acid
20 22.05 487.34674 C30 H47 O5 Pentacyclic triterpenoid
Mimusops balata
21 9.76 577.13873 C30 H25 O12 Proanthocyanidins
22 10.66 479.08511 C21 H19 O13 Flavonoid glycosides
23 11.40 463.08920 C21 H19 O12 Glycosyloxyflavone
24 12.24 477.10410 C22 H21 O12 Flavonoid-7-o-glycosides
25 13.23 461.10907 C22 H21 O11 Isoflavone
26 18.43 503.33975 C30 H47 O6 Pentacyclic triterpenoid
Sideroxylon cinereum
27 11.48 463.09064 C21 H19 O12 Unidentified
28 12.05 433.07877 C20 H17 O11 Quercetin O-glycoside
29 17.60 501.32443 C30 H45 O6 Triterpenoids
30 20.96 487.34515 C30 H47 O5 Pentacyclic triterpenoid
31 22.96 293.21317 C18 H29 O3 Lineolic acids
Erythroxylum laurifolium
32 13.24 543.13202 C30 H23 O10 Proanthocyanidin
33 16.35 329.23541 C18 H33 O5 Fatty acids
34 24.0 295.22910 C18 H31 O3 Linoleic acid
35 24.99 323.26004 C20 H35 O3 Fatty acid

*Peak numbers are represented on LC–MS chromatograms (positive mode) in Fig. 13.