Table-4.
Effects of dietary probiotic treatments on biochemical parameter of broiler chickens.
| Biochemical parameter (mmol/L) | Dietary treatment groups1 | ||
|---|---|---|---|
| CTL group | CP group | SP group | |
| Cholesterol | 3.57±0.31 | 3.5±0.21 | 3.3±0.24 |
| TG | 0.805±0.2 | 0.72±0.4 | 0.735±0.2 |
| HDL | 2.3±0.42 | 2.2±0.28 | 2.1±0.14 |
| Glucose | 12.1a±0.5 | 10.76b±0.45 | 11.1a,b±0.45 |
1
Abbreviation: CTL=Control; CP=Commercial probiotic; SP=Study probiotic mixture,The data are presented as Mean±SD.Within a row, different superscripts indicate a significant difference in values at p<0.05 (ANOVA, Duncan’s MRT)