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. Author manuscript; available in PMC: 2021 Mar 12.
Published in final edited form as: Pediatr Res. 2020 Sep 12;89(2):301–306. doi: 10.1038/s41390-020-01121-x

Figure 2: Macronutrient consumption in women of child bearing age and recommended ranges in USA.

Figure 2:

Data compiled from the USDA and DHHS dietary intake interviews conducted yearly “What we eat in America” (WWEIA) with average protein, carbohydrate and fat intake in women aged between 19–50 years (green bars) between 2015–2016. Red floating bars are recommendation ranges of macronutrient consumption from the ACOG, USDA and Office of Disease Prevention and health promotion.