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. 2020 Oct 1;11(1):97–143. doi: 10.1016/j.jceh.2020.09.003

Table 2.

Incorporating protein rich foods in the dietary plana.

8 a.m No. 1/3/6/10 + breakfast
10 a.m Egg/1 glass thick lassi/roasted Bengal gram (channa)/dry fruits/peanuts
1 p.m 1 katori dal/pulse + 1 katori curd + lunch
5 p.m Roasted Bengal gram (channa)/peanuts/dhokla/any besan dish + tea etc.
8 p.m 1 katori dal + dinner
10 p.m 1 glass milk/no. 1/3/6/10
a

serial numbers in table from food groups in Table 1.