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. 2021 Feb 22;38(4):911–927. doi: 10.1007/s10460-021-10199-w

Table 6.

Code guide for edge typologies (types of relationships)

Code Description
Farmers’ market Self-identified farmers’ market
Grocery Store/wholesale Includes national chains, co-ops, and small markets (but not farm stores)
Distributor/food hub A third party that serves as an intermediary between producer and consumer; examples: food hub, home delivery service of multiple producer's goods
Catering company Company that offers on- or off-site catering (may also be associated with a restaurant)
Farm to farm One farm or producer selling directly to another farm or producer
School PK-12 or college/university. Also includes dining service operators that work within schools
Hospital Medical hospitals
CSA pickup (customer to farm) Customer goes to the farm to pick up their CSA share
CSA pickup (farm to location) A location other than the farm at which a customer can pick up their CSA share
Farm visits Farm offers farm visits for schools/education
Farm stand Farm sells their products at an on-site farm stand or store
Value added producer A company that buys produce/product directly from the farm to produce a value added product (such as a hot sauce or jam company that does not operate a restaurant)
Restaurant Includes brick and mortar locations, coffee shops, bakeries, food trucks, and farmers’ market vendors who turn farm goods into value added products that they sell at a farmers’ market
Donation Donation sites, such as food banks or churches
Box scheme Produce delivery services
Online sales Online sales direct from the farm
You-pick Farms with a "you pick" option where customers can come directly to the farm to pick their own produce
Mobile farmers’ market Farmers’ market "truck" that brings fresh produce to communities
Butcher to farm A butcher shop that sells their meat at farm stands
Donation (raised beds) Donations from raised bed gardens to the Chester county food bank (particular to Chester)
Fresh2you A specific program of the Chester county food bank for distributing fresh food in the county
Farm to winery Farms that sell fresh product to wineries (for the restaurant of the winery)