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. 2021 Jan 12;86(2):495–504. doi: 10.1111/1750-3841.15569

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Published 2021. This article is a U.S. Government work and is in the public domain in the USA. Journal of Food Science published by Wiley Periodicals LLC on behalf of Institute of Food Technologists.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.

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Estimates of Salmonella populations of contaminated raw, shelled tree nut samples, by a three‐tube, five‐dilution (100, 10, 1.0, 0.1, and 0.01 g) most probable number (MPN) assay.