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. 2020 Dec 9;27(10):3315–3325. doi: 10.1002/chem.202003140

Table 3.

Reduction of aromatic aldehydes to alcohols by LE‐AmDH variants.[a]

% Analytical yield of alcohol[b]

Sub.

WT

v1

v22

v24

v25

v27

NC1

NC2

1 b

82

76

54

66

56

77

7

n.d.

2 b

74

64

59

53

46

80

5

n.d.

3 b

83

85

80

94

79

86

18

n.d.

4 b

11

11

7

9

7

40

1

n.d.

5 b

84

65

24

59

21

>99

n.d.

n.d.

6 b

59

52

28

51

33

>99

1

n.d.

7 b

n.d.

n.d.

n.d.

n.d.

n.d.

n.d.

n.d.

n.d.

8 b

n.d.

n.d.

n.d.

n.d.

n.d.

4

n.d.

n.d.

9 b

67

68

68

67

68

67

61

n.d.

[a] Experimental conditions: 1 mL final volume in Eppendorf tubes; buffer: KPi (100 mm, pH 7.0); T: 30 °C; reaction time: 24 h; agitation orbital shaker (170 rpm); [substrate]: 20 mm; [NAD+]: 1 mm; [LysEDH or LE‐AmDH variant]: 45 μm; [Cb FDH]: 16 μm. NC 1: reaction without LysEDH or LE‐AmDH variant; NC 2: reaction without any enzyme addition (LysEDH or LE‐AmDH, and FDH). [b] The analytical yields reported here are the average values obtained from four independent experiments. n.d.: not detected.