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. 2021 Feb 18:1–16. doi: 10.1080/07315724.2021.1877580

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© 2021 American College of Nutrition

This article is made available via the PMC Open Access Subset for unrestricted re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the COVID-19 pandemic or until permissions are revoked in writing. Upon expiration of these permissions, PMC is granted a perpetual license to make this article available via PMC and Europe PMC, consistent with existing copyright protections.

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Figure 3. — Median and interquartile ranges of total serum 25-hydroxyvitamin D [25(OH)D] levels at admission in survivors and non-survivors. At admission, survivors showed significantly higher median total serum 25(OH)D levels compared to non-survivors (12 ng/mL vs 8 ng/mL).