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. 2021 Feb 9;12:630572. doi: 10.3389/fmicb.2021.630572

FIGURE 2.

FIGURE 2

Increments in ascending order, with respect to time 0, in the concentration (mM) of the major short-chain fatty acids (acetic, propionic, and butyric acids) after 24 h of incubation with different probiotic strains in fecal cultures from OB (A) and NW (B) groups. Differences are shown for each SCFA, columns that do not share the same letter are significantly different (p < 0.05).