Table 4.
Daily dietary intake (except for test drinks) before and during the intervention period
| MILK (n = 61) | PLA (n = 61) | p (ANOVA) | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Before | 3 months | 6 months | Before | 3 months | 6 months | Time | Group | Interaction | |
| Total energy, kcal/day | 1864 (43) | 1863 (48) | 1906 (45) | 1763 (39) | 1803 (49) | 1826 (50) | 0.164 | 0.155 | 0.767 |
| Protein, g/day | 72.6 (1.9) | 73.0 (2.0) | 73.1 (2.1) | 68.9 (1.9) | 70.5 (1.9) | 70.0 (2.1) | 0.723 | 0.191 | 0.896 |
| Fat, g/day | 59.3 (2.0) | 60.1 (2.3) | 63.7 (2.5)* | 54.7 (1.6) | 57.7 (2.1) | 60.8 (2.3)* | 0.003 | 0.186 | 0.750 |
| Carbohydrate, g/day | 240.7 (5.9) | 238.9 (5.8) | 244.5 (5.8) | 238.3 (6.0) | 240.2 (6.8) | 242.0 (6.9) | 0.547 | 0.872 | 0.858 |
Data are presented as mean (SEM)
*Significantly different from before the intervention