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. 2021 Feb 5;24(3):102139. doi: 10.1016/j.isci.2021.102139

Figure 3.

Figure 3

Aggregation of E. coli complex I depends on salt concentration

(A–C) Increasing salt concentration from 50 mM (A) to 100 mM (B) and 250 mM (C) diminished aggregation of particles due to the “salting in” effect.