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. 2021 Feb 22;11:4311. doi: 10.1038/s41598-021-83462-z

Figure 1.

Figure 1

Amylose content of extracted starches measured using a. enzymatic assay and b. colorimetric assay. The results are a mean of two technical replicates, error bar represents standard deviation (s.d.). Values that differ from the parental variety Desiree by Dunnett’s test (P < 0.05) are marked with *.