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. 2021 Feb 2;34(2):400–418. doi: 10.1007/s13577-020-00481-0

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© The Author(s) 2021

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 8 — Blood cortisol (a) and glucose (b) concentrations according to the cause of death in autopsy cases. There was no relationship observed between the cortisol concentrations and causes of death (p > 0.05). Evaluation of the correlation between the blood cortisol (c), glucose (d), and the blood insulin concentrations revealed that there was no relationship between these groups [blue lines and circles: all cases (p > 0.05); red lines and triangles: asphyxia cases (p > 0.05)]