Table 5.
Effect of APO on hatchability of broiler breeders with different egg laying rates.
Item1 | Fertility, % | Hatchability of set eggs, % | Health chicken rate, % | Embryonic mortality, % | |
---|---|---|---|---|---|
Laying | APO | ||||
AR | − | 96.29 | 87.69 | 87.58 | 8.49 |
AR | + | 96.25 | 86.88 | 86.25 | 4.38 |
LR | − | 97.10 | 89.52 | 89.66 | 7.55 |
LR | + | 94.48 | 88.51 | 88.51 | 7.04 |
SEM | 1.64 | 2.83 | 2.67 | 2.41 | |
P-value | 0.7 | 0.90 | 0.81 | 0.95 | |
Main effect | |||||
Laying | AR | 96.24 | 87.30 | 86.89 | 6.97 |
LR | 95.79 | 89.05 | 89.06 | 7.31 | |
APO | − | 96.76 | 88.69 | 88.69 | 8.07 |
+ | 95.37 | 87.69 | 87.38 | 5.71 | |
SEM | 1.16 | 2.01 | 1.90 | 2.71 | |
P-value | |||||
Laying | 0.79 | 0.55 | 0.46 | 0.64 | |
APO | 0.41 | 0.73 | 0.63 | 0.8 | |
Laying∗APO | 0.43 | 0.97 | 0.94 | 0.94 |
Abbreviations: APO, 200 mg/kg apple pectic oligosaccharide; AR, average egg laying rate; LR, low egg laying rate.
Each mean represents 8 layers/replicate, 8 replicates/treatment.