Table 4. Structure refinement.
Resolution range (Å) | 63.35–1.54 (1.58–1.54) |
Completeness (%) | 99.1 (89.8) |
No. of reflections, working set | 95689 (6424) |
No. of reflections, test set | 5023 (323) |
Final R cryst | 0.126 (0.188) |
Final R free | 0.177 (0.242) |
No. of non-H atoms | |
Protein | 5078 |
Mg | 2 |
Glycerol | 30 |
Water | 1138 |
Total | 6248 |
R.m.s. deviations | |
Bond lengths (Å) | 0.027 |
Angles (°) | 2.255 |
Average B factors (Å2) | |
Protein | 17.6 |
Mg | 18.6 |
Glycerol | 41.8 |
Water | 35.6 |
Ramachandran plot | |
Favored regions (%) | 98.9 |
Additionally allowed (%) | 1.1 |