Table 4.
Time post op | RYGB % (n) |
OAGB % (n) |
p value§ | |
---|---|---|---|---|
Diarrhoea | 6/12 | 23.45 (4) | 41.2 (14) | 0.214 |
12/12 | 14.3 (2) | 36.7 (11) | 0.130 | |
24/12 | 16.7 (1) | 33.3 (6) | 0.437 | |
Steatorrhoea | 6/12 | 6.3 (1) | 35.3 (12) | 0.029* |
12/12 | 7.1 (1) | 33.3 (10) | 0.062 | |
24/12 | (0) | 17.6 (3) | 0.321 | |
Reflux | 6/12 | 11.8 (2) | 23.5 (8) | 0.318 |
12/12 | 7.1 (1) | 37.9 (11) | 0.035* | |
24/12 | (0) | 22.2 (4) | 0.246 | |
Dumping syndrome | 6/12 | 35.3 (6) | 12.1 (4) | 0.052 |
12/12 | 35.7 (5) | 24.1 (7) | 0.428 | |
24/12 | 20 (1) | 27.8 (5) | 0.612 | |
Food intolerances | 6/12 | 41.2 (7) | 42.4 (14) | 0.933 |
12/12 | 35.7 (5) | 42.9 (12) | 0.657 | |
24/12 | 20 (1) | 38.9 (7) | 0.364 |
RYGB Roux-en-Y gastric bypass, OAGB one anastomosis gastric bypass. §Pearson Chi-square. *p < 0.05