Table 3.
Types of plastic waste generated from various sources during COVID-19 and their energy yields upon pyrolysis treatment process.
| S. No. | Sources | Types of plastic waste | Carbon ratio (%) | Pyrolysis temperatures (°C) | Energy yields (%) |
Other substances | References | ||
|---|---|---|---|---|---|---|---|---|---|
| Liquid oil | Gases | Char | |||||||
| 1 | Fruit juice bottles, soft drink bottles, mineral water cans | Polyethylene terephthalate (PET) | 63.94 | 500 | 38.9 | 52.1 | 8.9 | – | Sharuddin et al. (2017); Erdogan (2020); Sharuddin et al. (2018) |
| 2 | Detergent bottles, milk bottles, toys, oil containers | High-density polyethylene (HDPE) | 86.99 | 350 | 80.9 | 17.2 | 1.9 | – | Luo et al. (2000); Kyong et al. (2002); Abbas-Abadi et al. (2013); Ahmad et al. (2014) |
| 400 | 82 | 16 | 2 | – | |||||
| 450 | 91.2 | 4.1 | 4.7 | – | |||||
| 500 | 85 | 10 | 5 | – | |||||
| 3 | Plastic bags, garbage bags, wrapping foils for packaging | Low-density polyethylene (LDPE) | 85.6 | 425 | 89.5 | 10 | 0.5 | – | Williams and Williams (1998); Onwudili et al. (2009); Marcilla et al. (2009); Fakhrhoseini and Dastanian (2013) |
| 500 | 80.4 | 19.4 | 0.2 | – | |||||
| 550 | 93.1 | 6.9 | – | – | |||||
| 600 | 51.0 | 24.2 | – | Wax - 24.8 | |||||
| 4 | Water pipes and electrical insulations | Polyvinyl chloride (PVC) | 37.24 | 500 | 12.79 | 87.7 | – | – | Sharuddin et al. (2017); Erdogan (2020) |
| 520 | 12.8 | 0.34 | 28.1 | HCl – 58.2 | |||||
| 5 | Facemask, packaging, as plastic parts in automotive industry, special devices like living hinges, and textiles | Polypropylene (PP) | 86.88 | 300 | 69.8 | 28.8 | 1.3 | – | Sakata et al. (1999); Ahmad et al. (2014); Abbas-Abadi et al. (2014); Erdogan (2020) |
| 380 | 80.1 | 6.6 | 13.3 | – | |||||
| 400 | 85 | 13 | 2 | – | |||||
| 450 | 92.3 | 4.1 | 3.6 | – | |||||
| 500 | 82.1 | 17.76 | 0.12 | – | |||||
| 6 | Construction, electronics, medical appliances, food packaging, and toys. | Polystyrene (PS) | 91.57 | 400 | 90 | 6 | 4 | – | Kyong et al. (2002); Demirbas (2004); Adnan et al. (2014) |
| 425 | 97 | 2.5 | 0.5 | – | |||||
| 500 | 96.7 | 3.27 | – | – | |||||
| 581 | 89.5 | 9.9 | 0.6 | – | |||||