Table 1.
Analyte sensed | Name | Mechanism | Mode of prior use | Application | References | |
---|---|---|---|---|---|---|
C | CO | CooA | TR | R. rubrum | N/A | Roberts et al., 2001 |
RcoM | TR | E. coli | N/A | Kerby et al., 2008 | ||
CO2 | RegAB* | TCS | R. capsulatus | N/A | Ganesh et al., 2020 | |
CH3OH | FlhS/EnvZ | TCS | E. coli | N/A | Selvamani et al., 2017 | |
CH2O | FrmR | TR | E. coli | N/A | Rohlhill et al., 2017 | |
CH3X | Ada | TR | E. coli | N/A | Moser et al., 2013 | |
Unknown | Unknown | M. extorquens | Leaves | Farhan Ul Haque et al., 2013 | ||
Vanillin | VanR | TR | E. coli | N/A | Kunjapur and Prather, 2019 | |
QacR | TR | Cell-free; E. coli | N/A | de los Santos et al., 2016 | ||
Vanillic acid | VanR | TR | E. coli | N/A | Meyer et al., 2019 | |
p-Coumaric acid | PadR | TR | E. coli, C. glutamicum | N/A | Siedler et al., 2017 | |
Protocatachuate | PcaU | TR | P. putida | N/A | Jha et al., 2018 | |
Salicylic acid | NahR | TR | E. coli | N/A | Meyer et al., 2019 | |
DHBA | PcaU | TR | E. coli | N/A | Meyer et al., 2019 | |
Arabinose | AraC | TR | E. coli | N/A | Meyer et al., 2019 | |
Cellobiose | CelR | TR | E. coli | N/A | Kwon et al., 2018 | |
Glucose | MglB | PS | E. coli | N/A | Deuschle et al., 2005 | |
Maltose | MalE | PS | E. coli | N/A | Kaper et al., 2008 | |
Xylose | XylR | TR | E. coli | N/A | Ribeiro et al., 2013 | |
N | Km-Amt | TCS | K. stuttgartiensis | N/A | Pflüger et al., 2018 | |
NarXL | TCS | E. coli | Soil | DeAngelis et al., 2005 | ||
NarXL | TCS | E. coli | Soil | DeAngelis et al., 2005 | ||
NO | NorR | TR | E. coli | Gut epithelium | Archer et al., 2012 | |
NsrR | TR | E. coli | N/A | McKay et al., 2018 | ||
N2 | NtrBC* | TCS | E. coli | N/A | Ganesh et al., 2020 | |
NtcA* | TR | Cyanobacteria | N/A | Ganesh et al., 2020 | ||
Amino acids | GFP | translation | Cell-free | Serum | Jang et al., 2017 | |
S | H2S | SQR & CstR | TR | E. coli | N/A | Liu et al., 2019 |
SqrR | TR | R. capsulatus | N/A | Shimizu et al., 2017 | ||
Polysulfide (HSnH, n ≥ 2) | CstR | TR | E. coli | N/A | Liu et al., 2019 | |
SBP & AEQ | PS | Purified protein | Serum; urine | Hamorsky et al., 2012 | ||
S4 | TtrSR | TCS | E. coli | Mouse gut | Daeffler et al., 2017 | |
S2 | ThsSR | TCS | E. coli | Mouse gut | Daeffler et al., 2017 | |
P | PstS | PS | Purified protein | N/A | Solscheid et al., 2015 | |
ATP | Plg2 | PS | Purified protein | N/A | Branchini et al., 2015 | |
CRISPR/aptamer | RNA cleavage | Purified protein | N/A | Peng et al., 2020 |
Modules listed include both natural and engineered sensors, most of which use a single transcriptional regulator (TR), two-component system (TCS), or a protein switch (PS) to convert environmental information into biochemical information. This list excludes sensors which require electrochemical components. For each sensor, the table notes whether the mode of prior use has been within a cell, cell-free system, or isolated biomolecule. Additionally, it notes whether there has been a complex sample application in soil, serum, urine, plant leaves, or animals. Most sensors have not yet been applied (N/A) in a complex setting. Asterisks (*) denotes sensors that respond to inputs indirectly, while daggers (†) indicate that the sensing mechanism is not fully characterized.